Source: Business Day, Tamar Kahn (2011-06-01)
CAPE TOWN — Health Minister Aaron Motsoaledi is planning to introduce legislation to lower the salt content of food, he told Parliament yesterday.
This is likely to come as a blow to the food industry, which prefers self-regulation.
While salt has the virtues of preserving food and making it tastier, it takes its toll on health. It drives up blood pressure, which increases the risk of heart attacks and strokes.
“(The) South African diet has been shown to be very high in salt,” Dr Motsoaledi told MPs during his budget vote debate yesterday. “The desired amount of salt for your body is known to be 4g-6g per day, but in our country it is up to 9,8g.” continue reading…
As you may suspect, you are not alone with your chocolate cravings. The question is where are these cravings coming from? Cravings for chocolate or sugar can occur for a number of reasons, and the first step in deducing your craving is to understand why you are craving it the first place.
So many of us have intent… we’re always intending to do things, lose weight, exercise, save money, stay in touch with friends, invite people over, fix the leaky tap, learn to speak another language or whatever, yet very often these intentions never bear fruit. As they say ‘the path to success is paved by good intentions’ (or something like that!)